Several of you want to know about the Mexican Lasagna that I posted on Menu Wednesday. I'm going to do my best to remember what I put in it. It was one of those meals that I just sort of threw together! My mom does that all the time and is always coming up with something yummo :)
refried beans (used fat free)
ground beef (used 93/7)
Then I baked it for about 20 minutes on 350. There are so many different variations of this that can be made. I'm sure they would all be good!