Have you all been planning your menu? This is what our menu looks like this week. My hubby went through the pantry and decided upon this dinner menu.
Saturday: Grilled pork chops, baked potatoes, broccoli w/ rice
Sunday: Roast, carrots, potatoes, salad & crescent rolls
Monday: Hamburgers-grilled & baked fries
Tuesday: Enchiladas (chicken & beef) w/ rice & pinto beans
Wednesday: Grilled ham, turkey & cheese sandwiches w/ soup
Thursday: Spaghetti, veggies & rolls
Friday: Baked Chicken & Broccoli
*The great thing is that my hubby will eat the pork chops, roast & enchiladas as leftovers for 3 days worth of lunches. He likes having a variety and not eating sandwiches everyday. The other coaches usually want to help him eat his lunch ;)
This is not the most exciting menu, but it works for us this week.
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